Ticings

Come out to Silverlake on 06/01 and see Ticings as you’ve never seen them before!

Waiting with anticipation for Aran’s first book!

(Source: )

We were so excited to participate in the Kids Choice Awards this year! Celebs took home custom Ticings among many other cool gifts! It’s not everyday you get to hang with the cast of The Hunger Games! 

eggs we’d love to find.

want to create your own custom Ticings artwork? refer to our edible color palette as a general guide. 

Ticings customized cake—as decorated by Jennifer Tilton. Graphic by Anastasia Backstrand of Tralala Inc.

St. Pat’s Day cupcake recipe

• March 1 was National Peanut Butter Lovers’ Day
  we’re still celebrating with this recipe !

qualityrecipes:

Peanut Butter Icing

Ingredients:
 1 cup creamy peanut butter
 1/2 cup butter
 3 tbs. milk
 2 cup confectioner’s sugar

Directions:
 1. Add butter and peanut botter in a bowl.
 2. Beat them well, with an electric mixer.
 3. Slowly mix the sugar and add the milk when it gets thick.
 4. Beat for 3-5 minutes or until ready.
 5. Perfect for all your favorite desserts!

Creamy Chocolate Icing

Ingredients:
 6 tbs. cocoa powder
 6 tbs. butter
 6 tbs. evaporated milk
 1 tsp. vanilla extract
 1 1/2 cup confectioner’s sugar

Directions:
 1. In a large bowl, mix the cocoa powder and confectioner’s sugar.
 2. In a large bowl, cream the butter.
 3. While mixing, slowly add the sugar mixture.
 4. While mixing, add the evaporated milk.
 5. While mixing, add the vanilla.
 6. Put in fridge after use.

Cream Cheese Frosting

Ingredients:
 16 ounces cream cheese
 1/2 cup butter
 2 cups confectioner’s sugar
 1 tsp. vanilla extract

Directions:
 1. In a large bowl, mix the cream cheese and butter.
 2. Mix the vanilla.
 3. While mixing, slowly add the confectioner’s sugar.
 4. Store in fridge after use.

cannoli babies? oh my.

 mudwerks:

(via Woah, Meta: Giant Cannolo Filled With Cannoli | Incredible Things)

geeky cookies!

vneckandacardigan:

Happy Pi Day!

hipsterfood:

i loved making these cookies. not only are they the spring-iest cookies i’ve ever made, they’re also made using NO food coloring. the frostings are made using spices, fruits, and vegetables, and they actually taste so much better than chemical food coloring. and to top it all off, the recipe makes three dozen cookies, enough to feed an army, or a few cookie-hungry friends.

you can find the full recipe to these cute cookies on page 82 of chickpea’s spring issue. the recipe was written by diana chow.

all this week we’re going to be featuring some of the foods we’ve photographed for our latest issue of chickpea magazine. (if you’ve never heard of chickpea before, basically it’s a quarterly vegan publication we here at hipsterfood started - and it’s packed full of YOUR submissions of photography, recipes, articles, and more. you can find more out about it here!)

currently we’re accepting submissions for our summer issue, so if you’ve got a good idea, contact us!

smashing eggs— avail in the UK

love this!

from szymon:

cookie packaging

sweet dr. seuss by fondant flinger. <3